Sangam Vegetarian Restaurant, Abu Dhabi Restaurant menu, prices and reviews

To see delivery time My husband always eats raita with his biryani, but he also likes mango chutney, which we did not see on the menu and forgot to ask about. I’ve never seen more than one type of biryani offered at other restaurants I’ve been to. There are 3 other types of biryani, one of which lists boneless chicken as an option. The menu does have a lot of familiar Indian foods, but also many that I have not seen before.

Butter Chicken

The dishes came out as they were ready, rather than at once, though our appetizer did come out a few minutes before the first main dish arrived. We ordered a combination of dishes we are familiar with as well as dishes that were completely new to us. We were able to order drinks, appetizers, meals and desserts of our choosing. This aligns with the portion sizes we received with the food we ordered which were all on the larger size. I did ask if it was often ordered as an appetizer for the whole table, but it was explained that it’s made to be eaten by one person, maybe two.

Our Specials Menu

Topped with crisped curls of onion, it’s a study in brown, but robustly spiced. This exotic offering is prepared from the family recipe that uses the very low cholesterol and highly nutritious quail eggs encased in seasoned and marinated ground chicken. The crown jewel of Mughal and Awadi cuisines. We have a special Valentine's Day dinner menu. Delicious meals at fair prices are provided here. Terrific service is something that guests highlight in their reviews.

Chicken breast cooked in a mild gravy sauce, the chicken tikka masala is one of our most popular entrees. To see Sangam’s current menu and information, please visit their website. It may be an item they add in the future when they expand the menu.

Come and enjoy our delicious food and great hospitality. Copyright © 2021 sangam.restaurant It will give you a experience that you’ll have a hard time forgetting. The staff is attentive and friendly, ensuring a memorable dining experience.” Any time I am there, they've treated me like family and their food is amazing.

Sangam Fine Indian Cuisine Restaurant Review (Wilmington, DE)

• Inspired by North Indian culture, Sangam Indian Restaurant has a vast menu of culinary delights, utilizing the freshest ingredients to bring homemade dishes straight to your table.
• We have a special Valentine’s Day dinner menu.
• Any time I am there, they’ve treated me like family and their food is amazing.
• N.B. The timetable is based on our last updated data on March 05, 2024.
• I did not try it myself, though he said it was very good, but saved it to drink after his meal as a dessert due to the sweet flavor.

There were 2 chicken thighs and a chicken leg in his dish. It does come with the chicken on the bone, but he said it came right off. The Hyderabad Dum Biryani is what my husband thought would be the closest to what you might find in most Indian restaurants. I would say it’s as good as the best butter paneer I’ve ever had and I would definitely order this dish again and again. I usually order the samosas that are Sangam Restaurant filled with potatoes and peas, but at this time Sangam doesn’t have those. I did not try it myself, though he said it was very good, but saved it to drink after his meal as a dessert due to the sweet flavor.

• The crown jewel of Mughal and Awadi cuisines.
• The delicious food is from us, the awesome gift ideas are from
• True to its name, Sangam is where different flavors meet in harmony, creating a dining experience that satisfies every mood and occasion.
• Do not delay your visit – seriously, the Chinese cuisine is waiting for you.

Sangam 2

I particularly love their chicken Tikka masala and curry chicken. Facebook Pixel is a web analytics service that tracks and reports website traffic. Available at selected times throughout the week.

Where can I find Sangam Vegetarian Restaurant online menu prices?

It is a great way to get to try a lot of menu items, as well. Another unique menu item to Sangam is what’s called a Thali. They wanted to start smaller so that a new kitchen staff could master it, and all of the processes, before moving on to a larger menu.